How to Marinate Olives with Yolo Press Sun Dried Olives

Marinated Olives


  • Yolo Press Sun Dried Olives
  • Filtered water
  • 1 C good olive oil
  • Garlic cloves, peeled
  • Fresh herbs such as rosemary, thyme and oregano
  • Peppercorns - optional
  • Lemon zest - optional


  • Medium bowl
  • Strainer
  • Pint Mason jar


Place dried olives in a bowl and cover with water. Soak for about 24 hours, until the olives feely a little squishy. Once ready, strain the olives and place in a mason jar. Cover with olive oil and add garlic and your favorite herbs. You can enjoy now or store in the jar in the refrigerator for weeks. Serve with bread so you can soak up the olive oil that has been seasoned with the herbs. 


Yolo Press Sun Dried Olives

Yolo Press Sun Dried Olives in a Box


Put olives in a medium bowl

Put olive in a medium bowl


Pour filtered water over olives

Olives soaking in a bowl


Drain olives after 24 hours

Drained olives


Place drained olive in jar with olive oil and herbs

Olives in jar with olive oil


Marinated olives

Marinated olives in a jar


Serve with bread to soak up the seasoned olive oil

Marinated olives in a bowl

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