Farm to Fork in a Box is like a food tour without leaving your home. You get to explore the abundant Sacramento Valley region by tasting hand-crafted products from local farmers and makers. Each month will bring you a new array of tasty treats and award-winning flavors. Best of all you will be supporting local farms, chefs, and artisans by purchasing their creations and thereby allowing them to continue to practice their craft and livelihood.
What do you get?
- Sparkling Pear Juice (non-alcoholic) - 12oz, Courtland, California
- Indian Butter Chicken Simmer Sauce (does not contain chicken) - 12oz, Yuba City, California
- Meyer Lemon Infused Extra Virgin Olive Oil - 250ml, Capay Valley Ranches, Capay, California
- Roasted Salted Pistachios - 8oz, Winter's Fruit Tree, Winters, California
- Sweet Sriracha Almond Butter Dip - 12oz, Winter's Fruit Tree, Winters, California
- Wildflower Raw Honeycomb - 6oz, Moon Shine Trading Company, Woodland, California
- Fleur de Sel Caramel Sauce - 7oz, Ginger Elizabeth Chocolates, Sacramento, California
In addition to these delicious products, you will also receive information about each farmer and maker, videos featuring information about the farmers, the inspiration behind their product, serving suggestions, recipes and more. Also included in your purchase is a coupon code for 20% off any of SacTown Bites - Food Tour Adventures tours. Learn about our tours in the Sacramento area here. Nationwide shipping is free on our monthly boxes and subscriptions.
Treat yourself or a friend to this taste of the best of the nation's Farm to Fork Capital.
How often will I get it?
When will I get my Box?
The Processing time for single box orders is 2-3 business days. After that, delivery time within the United States is 2-3 days. We will email you as soon as your box ships. Please be advised that we have been experiencing some delays with shipping and it may take slightly longer to receive your box.
Purchasing as a gift?
Be sure to let us know if you would like to add a personalized note in your gift. When you check indicate that it is a gift and write your message in the Special Instructions box, or you can email us at email@example.com. We will include a hand written note, with your message, in the box.
Details about what is in the September box.
Sparkling Pear Juice – Hemly Cider, Courtland, California
This delicious sparkling pear juice comes from Cider pro Sarah Hemly of Hemly Cider, using their estate grown Bartlett and Bosc pears. The Hemly’s have been growing pears in California for 6 generations and Sarah has traveled the world to learn how to make the best cider. That legacy comes through in this 100% natural, not overly sweet, and refreshingly bubbly beverage that is great over ice.
Indian Butter Chicken Simmer Sauce – Sutter Buttes Olive Oil, Yuba City, California
Sofi Award winner, this sauce is your easy dinner solution – just add chicken, tofu or vegetables and simmer. It has authentic Indian flavors that are flavorful, and fresh, without being too spicy. Its rich flavors rival anything you will find at your favorite Indian restaurant. From husband and wife owned Sutter Butte’s Olive Oil with their estate grown produce, every recipe is overseen and approved by Alka herself.
Meyer Lemon Infused Extra Virgin Olive Oil – Capay Valley Ranches, Capay, California
The perfect olive oil to keep on hand to drizzle on everything from crostini with ricotta, grilled asparagus, and great for dipping crusty french bread in. Family owned Capay Valley Ranches is a trusted grower in the Capay Valley that grows olives for many producers, and their certified extra virgin olive oil is among the best.
Roasted Salted Pistachios – Winter's Fruit Tree, Winters, California
Having pistachios on hand in the pantry is a must for a quick topping to a salad, or to whip up a pesto or for a quick healthy snack. These delicious little gems are grown by Winter’s Fruit Tree, a family owned fruit stand dating back to the 1920’s. They think of themselves as small batch sustainable growers of almonds, walnuts and pistachios and you can still find their fruit stand in Winters.
Sweet Sriracha Almond Butter Dip – Winter's Fruit Tree, Winters, California
This dip is tasty and unique – slightly sweet with a little kick, it will add spice to your life. From Winter’s Fruit Tree, made with their own almonds and local honey this dip will leave you craving more. It’s yummy on everything from crackers to celery. This one of a kind nut butter can only be found at local area farmers markets or at the Winter’s Fruit Tree.
Wildflower Raw Comb Honey – Moon Shine Trading Company, Woodland, California
Honeycomb is truly an amazing and pure treat. Taken straight from local bee hives, this wildflower honeycomb is the perfect thing to up your charcuterie game. The beeswax can be eaten and has similar benefits as honey. It’s delicious paired with an aged hard cheese or spread on toast. This honeycomb is from family owned and honey enthusiasts, Moon Shine Traders in Woodland California, owners of Island of the Moon apiaries and experts on everything honey.
Fleur de Sel Caramel Sauce – Ginger Elizabeth Chocolate's, Sacramento, California
Made in small batches with locally sourced butter and hand-harvested sea salt from the shores of Brittany, this caramel sauce will be gone before you know it. Ginger Elizabeth’s Chocolate is headed up by powerhouse Ginger, born and raised in the Apple Hill area in the hills east of Sacramento. She is prolific and passionate about her creations and ingredients and is gifted in all things sweet.